INGREDIENTS
1 lb
Italian sausage, sweet and/or hot links
4 cloves
Garlic
1 lb
Mushrooms, white
1
Onion, jumbo
1 can
Tomatoes in puree, whole
1 can
Tomato puree
1 lb
Ziti or penne pasta
2
Peppers, large red green, and/or yellow
1 tsp
Salt
1
package Mozzarella cheese, part-skim
1/2 cup
Pecorino romano cheese