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Savory Pesto, Sausage & Spinach Turnovers

Savour the Senses
  • minutes
  • Serves 4

INGREDIENTS

2

small red potatoes (peeled & diced)

1

red bell pepper (diced)

1

small yellow onion (diced)

7 oz

Italian sausage (minced)

3 cups

spinach

1/4 cup

shredded mozzarella cheese

1/4 tsp

salt

1/4 tsp

cayenne red pepper

4 tbsp

basil pesto

1/2 14.1 ounce package

refrigerated pie dough

2 tbsp

water

1

large egg white (lightly beaten)

3 tbsp

grated parmesan cheese