INGREDIENTS
2
small red potatoes (peeled & diced)
1
red bell pepper (diced)
1
small yellow onion (diced)
7 oz
Italian sausage (minced)
3 cups
spinach
1/4 cup
shredded mozzarella cheese
1/4 tsp
salt
1/4 tsp
cayenne red pepper
4 tbsp
basil pesto
1/2 14.1 ounce package
refrigerated pie dough
2 tbsp
water
1
large egg white (lightly beaten)
3 tbsp
grated parmesan cheese