INGREDIENTS
1 lb
Italian pork sausage, bulk mild or spicy
2 cloves
Garlic
1
Onion
1 1/2 tsp
Oregano, dried leaves
1 cup
Pizza sauce or tomato pasta sauce
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
1
loaf French bread
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
2/3 cup
Ricotta cheese