INGREDIENTS
6 oz
gluten free fusili pasta
1
jar roasted red peppers
2 tsp
honey
1/2 tsp
crushed red pepper flakes, or more, to taste
salt and pepper,
3 tbsp
olive oil, divided
2 cloves
garlic, minced
8 oz
lean beef mince
1 1/2 cups
shredded mozzarella cheese