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Gluten Free Red Pepper Pasta Bake

Laura Blaine
  • 30 minutes
  • Serves

INGREDIENTS

6 oz

gluten free fusili pasta

1

jar roasted red peppers

2 tsp

honey

1/2 tsp

crushed red pepper flakes, or more, to taste

salt and pepper,

3 tbsp

olive oil, divided

2 cloves

garlic, minced

8 oz

lean beef mince

1 1/2 cups

shredded mozzarella cheese