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Avocado Ranch Dip

Martha Stewart
  • 45 minutes
  • Serves

INGREDIENTS

1

Avocado (8 ounces)

1

small clove Garlic

1 cup

Herbs, mixed fresh

1 tsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

White-wine vinegar

1 cup

Buttermilk, low-fat

1

Crudités