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Raspberry Ginger Almond Flour Scones

pumpkinandpeanutbutter
  • 97 minutes
  • Serves 8

INGREDIENTS

2 tsp

Ginger

1 cup

Raspberries, fresh

2

Eggs

4 tbsp

Maple syrup

1 cup

Almond flour

1 tbsp

Baking powder

2 tsp

Cinnamon

1 1/2 cups

Oat flour

1/2 tsp

Salt

1 tsp

Vanilla extract

4 tbsp

Butter, grass-fed