INGREDIENTS
4 cups
Romaine hearts
1
Avocado
1 can
Black beans
1/4 cup
Cilantro
1/4 cup
Onions
1
Pickled jalapenos
1 tsp
Agave nectar
1
Dressing
1
Hot sauce
2 tbsp
Lime juice
1/2 cup
Salsa
1
Vegan sour cream
1
Optional toppings
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tbsp
Canola oil or spray oil
2 tbsp
Olive oil
10
Corn tortillas
1/4 cup
Water