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My Favorite Crunchy Buckwheat Granola with Hemp Seeds

Keepin' It Kind
  • minutes
  • Serves 8

INGREDIENTS

7

Medjool dates, pitted

3/8 cup

Vanilla almond milk, unsweetened

2 cups

Rolled oats

2 cups

Buckwheat groats, raw

2 cups

Puffed millet

2 tsp

Cinnamon

2 tbsp

Coconut sugar

2 tbsp

Flaxmeal

1/2 tsp

Salt

2 tsp

Vanilla extract, powder

2 tbsp

Coconut oil

1/2 cup

Hemp seeds

1 cup

Pumpkin seeds, raw

1/2 cup

Sunflower seeds

1 tbsp

Coconut nectar