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Cream of Carrot Soup with Almond Croutons

Amie
  • 75 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Carrots

1/2 tsp

Sage, fresh

1/2 tsp

Tarragon, fresh

1/2 cup

Almond milk, unsweetened

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

2 tbsp

Almonds

2

slices Bread, gluten-free