INGREDIENTS
1/3 cup
butter, melted
1/2 cup
sugar
1
egg (preferably room temperature)
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg
1/2 cup
milk
Topping (option: cut topping in half*)
1/2 cup
sugar
1/2 cup
butter, melted
1 tsp
cinnamon