Thai Tofu Salad with Peanut Dressing

dry rice noodles (3 cups cooked)

melted coconut oil (or vegetable oil)

snow pea pods

sliced carrots

cauliflower florets

broccoli florets

chopped romaine lettuce

recipe Easy No Cook Thai Peanut Sauce

block (about 16-ounces) firm tofu, drained of all moisture and dried well, then chopped