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Pepper jack potato soup

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

3

strips Bacon

1

Carrot

1

Garlic clove

1/2

Green bell pepper

1/2

Red bell pepper

2 cups

Russet potatoes

1/2 tsp

Thyme, ground

1/4

Yellow onion, medium

1 1/2 cups

Chicken broth

1/4 cup

All-purpose flour

1/2 tsp

Salt

1/2 tsp

White pepper, ground

1 tbsp

Olive oil

1/4 cup

butter

1 12 ounce can

Milk, fat-free

8 oz

Pepper jack cheese

1 person Recommend This Recipe