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Teriyaki Marinade and Sauce

Matthew Broomhead
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

soy sauce

2 tbsp

honey

2 tbsp

rice vinegar

2 tbsp

sesame oil

2 tbsp

brown sugar

2 tbsp

sesame seeds (optional)

2 cloves

minced garlic

1

(1 inch) piece fresh ginger, grated

1/4 cup

cold water

1 tbsp

cornstarch