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Steak Sandwiches with Pickled Onion and Herb Aioli

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1 cup

Arugula, leaves

1

Garlic clove

1 cup

Red onion

1 tbsp

Tarragon, fresh

1 tbsp

Thyme, fresh

1/4 cup

Canola mayonnaise

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Sugar

1/4 cup

Cider vinegar

1 1/2 tsp

Olive oil

1

french bread baguette

1/4 cup

Water