INGREDIENTS
1 lb
Flank steak
1 cup
Arugula, leaves
1
Garlic clove
1 cup
Red onion
1 tbsp
Tarragon, fresh
1 tbsp
Thyme, fresh
1/4 cup
Canola mayonnaise
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Sugar
1/4 cup
Cider vinegar
1 1/2 tsp
Olive oil
1
french bread baguette
1/4 cup
Water