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Creamy Mustard Pork Loin

Vicky
  • 25 minutes
  • Serves 2

INGREDIENTS

4

pork loins

1 tbsp

pink Himalayan sea salt

1 tsp

black pepper

1 tsp

paprika

1 tsp

thyme

1/2 cup

chicken broth

1/4 cup

heavy cream

1 tsp

apple cider vinegar

1/2

lemon

1 tbsp

mustard

2 cups

green beans