INGREDIENTS
1/2 tbsp
vegetable oil
1
small white onion, chopped
1 lb
ground beef
Salt and Pepper
8 oz
small pasta shells {bow ties, elbow, or rotini would work as well}
1
{15 oz.} can tomato sauce
1
{1 oz.} can diced tomatoes and green chilies {we use mild}
1
{15 oz.} can black beans {kidney or pinto work too}
1 tbsp
chili powder
2 tsp
cumin
1 dash
cayenne powder
1/4 cup
water
2 cups
cheddar cheese, shredded
Sour cream {optional}
Green onions {optional}