INGREDIENTS
6
chicken thighs (skin-on, bone-in, trimmed of excess fat)
1 tsp
salt
1/2 tsp
black pepper
2 tsp
olive oil (divided)
1 1/2 tbsp
garlic (minced or crushed)
1/4 cup
lemon juice
1/4 cup
chicken stock or broth ((or a dry white wine for extra flavour!)*)
2 tsp
dried oregano
1 tsp
dried thyme
1
tablespoon fresh chopped parsley, (plus extra to garnish)
Lemon slices for garnish