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Pasta with Roasted Sweet Potatoes, Feta and Arugula…Eat.Live.Be. for a Better 2011

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Arugula

4

Leeks

1 tbsp

Rosemary

1 1/2 lb

Sweet potatoes

1 lb

Pasta, whole wheat

1

Black pepper, cracked

1

Salt

2 tbsp

Olive oil

6 oz

Feta cheese