INGREDIENTS
1
medium head cauliflower
3
large eggs
2 tsp
toasted sesame oil, divided
1/4 tsp
kosher salt
1
tablespoon, plus 1 teaspoon grapeseed oil or canola oil
2 cups
drained canned pineapple tidbits (from one 20-ounce can) or diced fresh pineapple
1
large bell pepper, cored and diced (about 3/4 cup)
2
medium carrots, peeled and diced (or substitute any other veggie you enjoy)
3
green onions, sliced, plus additional for serving
2 cloves
garlic, minced
1/2 cup
shelled edamame
2 tbsp
low-sodium soy sauce (or tamari to make gluten free)
2 tsp
Sriracha sauce or garlic chili paste (also called sambal oelek), plus additional to taste