INGREDIENTS
12 oz
Shrimp, medium
3 cups
Bean sprouts
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1
Lime
6 tbsp
Peanuts, unsalted
5
Scallions
1
Shallot, medium
8
Yellow squash cut into noodles with a spiralizer or julienne peeler
2
Eggs, large
3 tbsp
Fish sauce
2 tbsp
Honey, raw
2 tbsp
Tamarind paste
1/4 tsp
Cayenne
1/4 tsp
Celtic sea salt
4 tbsp
Palm shortening
1 tbsp
Coconut vinegar
3/4 cup
Water