Creamy Tomato Chicken & Spaghetti Squash Casserole

INGREDIENTS

6 cups

cooked spaghetti squash ((from about 2 small or 1 large squash))

2 lb

chicken tenders (cooked)

8 oz

shredded mozzarella

Creamy Tomato Sauce (recipe follows)

15 oz

jar alfredo sauce ((I use Classico Four Cheese Alfredo Sauce))

2 cups

Tomato Basil Pasta Sauce ((make sure it does not have added sugar))

4 oz

cream cheese

1/4

of a small onion (peeled)

4 cloves

garlic