INGREDIENTS
2
small heads iceberg lettuce
1 cup
sour cream
3 tbsp
pickle relish (I use Wickle’s brand)
1/3 cup
ketchup
2 tsp
Worcestershire sauce, divided
Salt and pepper
2 lb
ground sirloin
Salt and pepper
8
slices yellow American cheese
Olive or vegetable oil, for drizzling
Sliced dill pickles
1
small white onion, finely chopped
1/4 cup
toasted sesame seeds