Lemongrass Chicken with Cilantro Cauliflower Rice

INGREDIENTS

2 tbsp

avocado oil

large head cauliflower (riced (if using pre-riced cauliflower, use 16 ounces))

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

Gourmet Gardens Lightly Dried Cilantro

1 tbsp

fish sauce

3 tsp

Gourmet Gardens Garlic Paste

1/2 tsp

sea salt

1 1/2

lbs boneless (skinless chicken thighs, cut into 1 inch pieces)

2 tbsp

Swerve Sweetener

2 tbsp

water (divided)

2 tsp

molasses or yacon syrup (optional)

2 tbsp

avocado oil

3 tbsp

Gourmet Gardens Lemongrass Paste

to 2 tsp Gourmet Gardens Lightly Dried Red Chile (more to taste)