INGREDIENTS
1
Avocado, ripe medium pitted
1/4 cup
Basil, lightly packed fresh leaves
1
Garlic clove, medium
1
Lemon, zest
1 tbsp
Lemon juice, fresh
9 oz
Pasta
1
Black pepper, Freshly ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
1 tbsp
Water