INGREDIENTS
2 cups
Bob's Red Mill Gluten Free 1:1 Baking Flour, plus 2 teaspoons (divided)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
2
large eggs
3/4 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
coconut oil or vegetable oil
1 oz
can pumpkin puree (not pumpkin pie filling)
1 1/2 tsp
orange juice
1 cup
fresh cranberries (optional)
3/4 cup
chocolate chips (optional)
1/2 cup
chopped walnuts (optional)
1 1/2 tsp
orange zest
2 tsp
Bob's Red Mill Sparking Sugar
1 1/2 cups
powdered sugar
2 tsp
orange juice
1 tsp
orange zest