INGREDIENTS
1 1/3 cups
Erythritol
3/4 cup
Butter ((softened))
8
large Egg
1/3 cup
Sour cream
3 tbsp
Lemon juice
2 tbsp
Lemon zest ((optional, but recommended))
3 cups
Almond flour
1/2 cup
Coconut flour
1 1/2 tbsp
Gluten-free baking powder
1/2 tsp
Sea salt
1 1/4 cups
Strawberries ((sliced thinly))
1/2 cup
Strawberries
1 1/2 cups
Powdered erythritol
2/3 cup
Sour cream
1 tbsp
Lemon juice
1 cup
Heavy cream