INGREDIENTS
1 cup
canned pumpkin puree
1 cup
sugar
1/4 cup
brown sugar, packed
1/2 cup
oil
1
egg
1 tbsp
vanilla extract
2 cups
flour
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cloves
2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
2 cups
milk chocolate chips