INGREDIENTS
1 lb
Ground chicken
1
head Butter lettuce
2 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1
Onion
8 oz
Water chestnuts, whole
1/4 cup
Hoisin sauce
2 tbsp
Soy sauce
1 tbsp
Sriracha
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil