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Gingered Pear & Butternut Squash Soup (Paleo, AIP, SCD)

Jaime Hartman

INGREDIENTS

2 cups

Chicken bone broth

1

butternut squash, medium

1

Onion, medium

2

Pears

1 tsp

Powdered ginger

1

Salt

2 tbsp

Coconut oil

View Detailed Directions