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Basil-Mint Pesto [Paleo - AIP]

Sophie Van Tiggelen
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

Basil, leaves

2 cloves

Garlic

2 cups

Mint, leaves

2 tsp

Lemon juice

1 pinch

Sea salt

3/8 cup

Olive oil, extra-virgin