INGREDIENTS
2 tbsp
olive oil, divided
4 oz
pancetta, finely diced
2 cups
chopped leek (white part only)
2
large cloves garlic, minced
1 cup
chopped celery
1 cup
chopped yellow onion
1 1/2 lb
parsnips, peeled and chopped into even 1/2-inch pieces
1
Bay leaf
1 tsp
dried thyme
1/2 tsp
smoked sea salt
28 oz
beef or chicken bone broth*, plus additional for thinning if desired
1 tbsp
lemon juice
Smoked sea salt and fresh parsley, for serving