INGREDIENTS
1/2 cup
Aip-compliant sausage, fully cooked
1
Small handful Baby spinach
1
Garlic clove
1 cup
Sweet potato, cooked white
1/4 cup
Green or black olives
1/3 cup
Arrowroot starch
1/2 tsp
Italian herb seasoning, dried
1/4 tsp
Sea salt
1 tsp
Olive oil