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One Pan Chicken Alfredo [Paleo - AIP - Dairy Free]

Sophie Van Tiggelen
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Chicken breasts, boneless skinless

1 tsp

Basil, dried

1 tsp

Garlic powder

1

Parsley, fresh

1

Zucchini (about 1 pound)

1 cup

Chicken broth

1 cup

Coconut milk, full fat

5 1/2 tbsp

Arrowroot flour

2 tsp

Nutritional yeast

1

Sea salt, Fine

1/2 tsp

Sea salt, fine

2 tbsp

Coconut oil