INGREDIENTS
3/4 lb
Chicken breasts, boneless skinless
1 tsp
Basil, dried
1 tsp
Garlic powder
1
Parsley, fresh
1
Zucchini (about 1 pound)
1 cup
Chicken broth
1 cup
Coconut milk, full fat
5 1/2 tbsp
Arrowroot flour
2 tsp
Nutritional yeast
1
Sea salt, Fine
1/2 tsp
Sea salt, fine
2 tbsp
Coconut oil