INGREDIENTS
1/2 cup
coconut milk
1/2 cup
pumpkin puree
1/4 cup
maple syrup
1/4 cup
coconut oil, melted
1 tsp
alcohol free vanilla
3/4 cup
tiger nut flour
1/2 cup
coconut flour
1 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
mace
1/4 tsp
cloves
1/8 tsp
salt
1/4 cup
water (for gelatin egg)
1 tbsp
Great Lakes Gelatin (Red can)
2 tbsp
coconut butter (manna)
2 tbsp
maple syrup or honey
1 tbsp
coconut oil, melted
1/4 tsp
alcohol free vanilla
1/8 tsp
cloves, mace, ginger
1/4 tsp
cinnamon