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Heirloom Tomato Salad

Rebecca Lang
  • 10 minutes
  • Serves 4

INGREDIENTS

1

cut into thick 3-inch-thick slices 1 1/2 pound assorted heirloom tomatoes, assorted

2 tbsp

Basil

3/4 tsp

Dijon mustard

1/8 tsp

Pepper, freshly ground

1/4 tsp

Sea salt, flaked

1/4 cup

Olive oil, extra-virgin

1 1/2 tbsp

Red-wine vinegar