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Lemon Curd Chiffon Pie

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1/2 pint

Blueberries, fresh

1 tbsp

Lemon peel

1/2 pint

Raspberries, fresh

1/2 pint

Strawberries, fresh

1

jar Lemon curd

1/3 cup

Lemon juice

1 tbsp

Raspberry jam, seedless

1/8 tsp

Salt

10 tbsp

Sugar

3 1/4 tsp

Vanilla

1/2 cup

Pecans

9

Graham crackers, whole

5 tbsp

Butter

1

package Cream cheese

1 1/2 cups

Heavy whipping cream

1 1/2 tsp

Gelatin, unflavored

1 tbsp

Raspberry liqueur

1 tablespoon limoncello