INGREDIENTS
1/2 tsp
Ginger, dried
1 can
Pumpkin
4
Eggs
1 tbsp
Maple syrup, pure
1/2 tsp
Allspice
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Flour
1/2
Nutmeg
4 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1/2 tsp
Vanilla extract, pure
1 cup
Oil
1/2 cup
Butter, unsalted
1
package Cream cheese