INGREDIENTS
1
Avocado
3 tbsp
Cilantro
1/2
Lemon, juice of
3 tbsp
Mint, leaves
2 tbsp
Red onion
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1
splash White wine
6
Heirloom tomatoes in a variety of shapes and colors, cut into 1/2-inch-thick slices