INGREDIENTS
4
to 6 cups salad greens
2 cups
mixed berries (raspberries, blueberries, strawberries...)
1 cup
cherry tomatoes (halved)
1 cup
fresh mozzarella (sliced)
3
to 4 basil leaves (sliced into thin ribbons)
1 cup
halved pecans
1 tbsp
balsamic vinegar
3 tbsp
extra virgin olive oil
1 tsp
garlic powder
salt and fresh ground pepper (to taste)