INGREDIENTS
1
mango, peeled, seeded, and cubed
8 oz
cooked turkey, cubed
1
each red, yellow, and orange sweet pepper, sliced
Pepper
1 tsp
black sesame seeds, toasted
2
leaves Boston lettuce
2 tbsp
rice vinegar
2 tbsp
extra virgin olive oil
1 tsp
sugar
1/4 tsp
salt
1
sprig mint leaves, thinly sliced