INGREDIENTS
1/2 cup
Carrots
3/4 cup
Cilantro
1
bag Edamame
4 tsp
Ginger
1/2 cup
Green onions
1
Lime, wedges
1 1/2
Red bell pepper
1
bag Red cabbage
1
Red onion
2 tbsp
Honey
1/2 cup
Peanut butter, all natural
6 tbsp
Soy sauce
1 1/2 cups
Quinoa
2 tsp
Olive oil
2 tbsp
Red wine vinegar
2 tsp
Sesame oil
1 cup
Cashew pieces
1 tbsp
Water