INGREDIENTS
3 lb
red potatoes
1 1/4 cups
mayonnaise
1/2 cup
sour cream
1/4 cup
dill pickle relish
1 tbsp
mustard
1 tbsp
white vinegar
1/2 tsp
salt
1/2 tsp
sugar
1/2 tsp
black pepper
5
hard boiled eggs (finely chopped)
1/2 cup
celery (chopped)
1/2 cup
red onion (chopped)
1/2
green bell pepper (finely chopped)
2 tbsp
chopped pimientos
1 tbsp
finely minced jalapeno pepper (about 1 pepper, seeds removed)