INGREDIENTS
10
Basil, fresh leaves
3
Bay leaves
1
Carrot
1
stalk Celery
3
large cloves Garlic
1
Onion, large
3 tbsp
Parsley, fresh
1 tbsp
Tomato paste
2 15 ounce cans
Tomato sauce
1
Spaghetti, Hot cooked
1 tbsp
Italian seasoning, dried
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
1
Parmesan cheese
1
Handmade italian meatballs
1 cup
Red wine, dry
1 cup
Water