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Italian Artichoke Chicken Pasta

Ruthie
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken breast, cooked and shredded

1 can

Artichoke hearts

4

Roma tomatoes

1/2 cup

Italian salad dressing, low-fat

2 cans

Olives, medium

1

box Penne pasta, whole grain

1/4 tsp

Pepper

1/2 tsp

Sea salt

1 tsp

Parmesan cheese per serving