INGREDIENTS
1 1/2 cups
Chicken breast, cooked and shredded
1 can
Artichoke hearts
4
Roma tomatoes
1/2 cup
Italian salad dressing, low-fat
2 cans
Olives, medium
1
box Penne pasta, whole grain
1/4 tsp
Pepper
1/2 tsp
Sea salt
1 tsp
Parmesan cheese per serving