INGREDIENTS
1 lb
Ham from the deli, cooked
3
Celery, ribs
1/4 cup
Flat-leaf parsley
1
Jalapeno pepper
1/2 cup
Salad olives with pimento
4
Scallions
3 tbsp
Dill pickle relish
1/3 cup
Mayonnaise
3 tbsp
Mustard, prepared yellow
1
Salt and black pepper
2
tubes 6 pieces each, large bake-off biscuits, large