Overnight Gingerbread Baked French Toast with Streusel Topping

INGREDIENTS

1 lb

egg bread (challah) or soft French bread, cut into 1-inch cubes (approximately 8 to 9 cups)

eggs

1 3/4 cups

whole milk

1/2 cup

pure maple syrup

1/4 cup

molasses

2 tsp

pure vanilla extract

1 1/4 tsp

cinnamon

1 tsp

ground ginger

1/2 tsp

nutmeg

1/4 tsp

allspice

1/8 tsp

ground cloves

1/8 tsp

salt

For the Streusel Topping:

1/2 cup

all-purpose flour

1/4 cup

brown sugar

1/4 cup

salted butter, cubed and chilled

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/8 tsp

nutmeg