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Cinnamon Raisin Bread

Jen Sobjack
  • 190 minutes
  • Serves 1

INGREDIENTS

2/3 cup

Raisins

1

Egg, large

3 cups

Bread flour

1/3 cup

Brown sugar, light packed

1 tbsp

Cinnamon, ground

1/4 cup

Granulated sugar

2 1/4 tsp

Instant yeast

1 tsp

Salt

1 cup

Milk

1 tbsp

Water

4 tablespoons unsalted butter (melted and cooled slightly)