INGREDIENTS
2/3 cup
Raisins
1
Egg, large
3 cups
Bread flour
1/3 cup
Brown sugar, light packed
1 tbsp
Cinnamon, ground
1/4 cup
Granulated sugar
2 1/4 tsp
Instant yeast
1 tsp
Salt
1 cup
Milk
1 tbsp
Water
4 tablespoons unsalted butter (melted and cooled slightly)