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Sweet Potato Beef Stew

Cassie Johnston
  • 120 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

3

Bay leaves

4

Carrots, large

4 cloves

Garlic

3

Onions, medium

2

Sweet potatoes, medium

1 tsp

Thyme, dried

2 cups

Beef broth

2 tbsp

All-purpose flour

1

Salt and pepper

2 tbsp

Butter

2 cups

Red wine, dry

1 person Recommend This Recipe