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Crispy Parmesan Swordfish with Creamy Aioli Dipping Sauce

Garden Gate Kate
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Swordfish, steak

1 tsp

Lemon, zest

1 tbsp

Parsley, fresh

3

Egg whites

1/3 cup

Canola mayonnaise

1 tbsp

Dijon mustard

2 tsp

Red pepper flakes

1

Sea salt and freshly ground black pepper

1/2 cup

Whole wheat flour

1

Olive oil, extra virgin

1 cup

Whole wheat bread crumbs

1 cup

Parmesan cheese, grated

1/3 cup

Yogurt, low fat plain