INGREDIENTS
2 10 ounce cans
Clams
2
Carrots, small
1/2
Cauliflower, small
1
Celery, rib
1
Onion, medium
2
White potatoes, medium
2 cups
Chicken broth
1 cup
Coconut milk, full-fat
1 tsp
Fish sauce
2 tbsp
Ghee or fat of choice
1
Sea salt and black pepper